Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
If you, like so many of us, are a workaholic, you better start working out super quick. Fitness expert Brinda Sapat has these suggestions.
Vinod Kumar from New Delhi shares his incredible weight loss story.
'All businesses have to be run for business, for profits on a sustainable basis. It may sound old school, but then I have been in business for 32 years and you can't change an old tiger's stripes.'
Tonight is not about taking risks; keep it simple!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
With Tibet to the east and home to three stunning Himalayan ranges, Kinnaur in Himachal Pradesh boasts of a colourful culture and beautiful people, says Geetanjali Krishna.
Bharati Dutt witnessed life-changing events that shaped India on the threshold of freedom. Her memories are an account of how ordinary Indians saw India change.
Monica Sindhwani left Rangoon for India at 20. Married to a retired Indian Army officer, she relives her memories of the pagodas, greenery and the home she left nearly 40 years ago.
Priya Bala of Folomojo.com hits the road!
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
It was an art, says Mandvi, that all Indian-American actors had to cultivate.
'Never lose your optimism. Never lose your aspiration and never -- even if India becomes a prosperous consumer society -- never ever lose that shining light in your eyes,' advises Dr Peter McLaughlin, headmaster of the Doon School.
